Dum cooked long-grain basmati rice layered in with all the vegetables that mom said are good for you!
Indulge in the delightful flavours of fragrant rice cooked in aromatic biryani spices and boiled eggs.
Aromatic basmati Rice and succulent chicken cooked in blend of herbs.
Aromatic basmati Rice and soft juicy Panner slices cooked in blend of herbs.
Chicken Haleem is a blending the flavors of spices, meat, barley and wheat.
Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish.
Loose chilli prawns are crispy and spicy made with batter coated prawn which is deep-fried.
Deep fried fish fillet prepared in freshly ground masalas with a prominent heat of hot peppers.
Slightly battered and deep fried boneless chicken pieces tossed with onions in house-special chilli sauce
A spicy, deep-fried egg pieces tossed with onions in house-special chilli sauce.
Small pieces of meat, marinated and cooked rapidly under intense heat, basted with butter or ghee.
Tangy Andhra Style Telugu Fish curry in tamarind Sauce made with country Fish pieces and rich spices.
Delicious and spicy Andhra chicken curry made with special chilli spices mix and aromas.
Scrumptious, spicy, and delectable mutton curry with a strong flavor of Gongura leaves.
Savory, delish, and flavorful fried chicken curry enriched with a fresh aroma of Gongura leaves.
A spicy, toothsome, and savory dish made with fried minced mutton and zesty spices.
Irresistibly delicious and pungent chicken curry brimming with rich spices of Telangana.
Aromatic fresh Coriander leaves combined with fried country chicken and pungent spices to form a tangy chicken dish.
Irresistibly flavorful, tangy, and delightful chicken curry loaded with strong Andra spices.
Simplicity at it's best, freshly made curd and rice finished off with a flavorful homely tadka. This dish will help you cool off in every season.
Rice is the much-loved staple food of south indians. The fact that the lemon juice has to be added judiciously to suit your plate so that you do not end up with a "khatta" or bland rice.
Dish made by frying rice with a tempering of Tamarind, Curry Leaves & other spices.
Aromatic golden chicken pieces in an incredible butter, yogurt and mixture of spices added to its gravy.
Spicy Chicken Curry with a nice flavour of fresh fenugreek leaves coming through in every bite.
Authentic Chicken Tikka Masala made with yogurt marinated chicken, skewered and chargrilled for incredible bbq flavours.
The mutton gravy dish is filled with great flavors from fennel seeds, cumin seeds, onion seeds, mustard seeds and and dry red chillies.
Spicy mutton Curry with a nice flavour of fresh fenugreek leaves coming through in every bite.
Soft paneer cubes slimmered in an irresistibly rich and creamy onion-tomato gravy, paired with peas pulao.
Lentils cooked in tomatoes, onions & spices.
Jeera rice is a simple prepartion of rice that has been flavoured with jeera or cumin seeds. The seeds in the recipe adds a lovey flavour and gragrance to the rice.
Crispy vegetable turnovers with flavoured potato and peas filling.
Sliced onion and spinach loosely battered with herbs, spices and deep fried until crisp.
Ground lentil and rice spiced dumplings deep fried and served with chutney.
Andhra mirchi fried with chickpea flour and stuffed with onions and spices.
Succulent pieces of paneer marinated in a tantalizing tandoori masala grilled to perfection.
Battered cauliflower florets lightly tossed in house-special manchurian sauce.
Baby corn tossed in manchurian sauce with dliced chillies.
The cut double fried Mirchi are served with finely chopped onions, coriander leaves and lemon wedges.
Deep fried paneer cooked with onion sauce and special aromatic spices.
Made with deep fried mushrooms coated with soy sauce, corn flour, all purpose flour, salt and pepper.
Chicken pieces marinated with yogurt, onions, spices, saffron, coriander, cashew and deep fried.
Spicy batter coated fish deep fried spicy freshly grounded masala and a touch of crushed pepper powder is an ultimate flavorful dish.
Slightly battered and deep fried boneless chicken pieces tossed with onions in house-special chilli sauce.
Marinated chicken cooked in yogurt and house special sauce in traditional style.
Chicken drumetts marinated in an egg and yogurt spiced mix, deep fried and served with mint chutney.
Deep fried chicken tempered with curry leaves and green chilies & sauteed in hot red sauce.
Shrimp marinated with house-special spices, deep fried and served with onions and lemon.
Boneless mutton cubes cooked till dry with red chillies, onions, tomatoes and Chettinadu spices.
Fish cubes dipped in cornflour batter and deep-fried after which it is cooked in a spicy schezwan sauce.
Fish pieces marinated with indian spices, onions, and deep fried.
Deep fried fish cooked with onion sauce and special aromatic spices.
Fried paneer cubes doused in a creamy gravy, layered with rice and cooked 'dum' style.
Aromatic basmati Rice and soft juicy boneless chicken cooked in blend of herbs.
A perfectly seasoned aromatic basmati rice with chicken pieces cooked in blend of herbs in a vijayawada Style.
A perfectly seasoned aromatic basmati rice with Mutton pieces cooked in blend of herbs in a vijayawada Style.
Whole Indian spices and moist chicken pieces peeping through fluffy Basmati rice that clings to the pieces.
Aromatic basmati rice which had plenty of chicken pieces cooked with green chillies gravy.
A mixture of aromatic Basmati rice, Indian herbs, succulent pieces of chicken mixed with special horse gram sauce and our famous Hyderabadi Biryani masala.
A mixture of aromatic Basmati rice, Indian herbs, succulent pieces of mutton mixed with special horse gram sauce and our famous Hyderabadi Biryani masala.
Spice-loaded and flavor-packed biryani made with rice, country chicken and zesty spices.
This Dish is layerd with paraboiled rice, herbs, saffron milk & guntur mirchi powder.
Aromatic basmati rice dum cooked with prawns, herbs & spice powders.
Aromatic basmati rice dum cooked with red meat, herbs & spice powders.
Juliennes of veggies stir fried with the noodles and sauces at a high heat with spices.
A hearty combo of egg hakka noodles served with a portion of eggs.